“Sa Camminera” è il camminamento che corre lungo i vigneti. Per qualcuno, sicuramente per noi, è la porta d’ingresso a un mondo magico. Si chiama Camminera anche il nostro Vermentino di Sardegna ottenuto dalle uve scelte dei nostri migliori vigneti, selezionati per caratteristiche ed esposizione del terreno.
Specifications
Camminera
Vermentino di Sardegna DOC
Classification: Vermentino of Sardinia DOC (Controlled Designation of Origin) Grape Varieties: Vermentino 100% Place of origin: Audarya vineyard, in Serdiana Soil: clay-limestone soil at about 200 meters above sea level Climate: Mediterranean, limited winters rainfalls; sunny and windy summers. Average age of the vineyard: 25 years Training system: Espaliered bushes. Implantation density of 5000 plants for ha and production of 60 – 70 quintals. Harvesting: by hand, in small baskets of 20 kg each and grapes selection in the wine
cellar. First week of September Winemaking procedure: one night of cold maceration for this Vermentino characterized by an excellent skin ripeness. After, there is the soft pressing and the cold, natural decanting. It has a slow fermentation in stainless steel temperature controlled vats. It closes with 6 months of aging on hits fine lees, so mature and get an important structure.
Tasting Notes: Colour: strong straw yellow Nose: salt rock scents, citrus and white peaches Palate: the sip is savoury and with a slight almond finish, in a centred and enjoyable
context.
Storage: Light controlled, horizontal bottle, constant temperature 17°C and humidity 70%. Serving temperature 9 – 11°C Food Matches: fregola (Sardinian pasta) with tellin, roasted fish, shellfish, fresh pecorino (Italian sheep’s milk cheese).
