KIOBU – FROM SARDINIAN – MEANS KNOT, TANGLE, INTERTWISE. IT REPRESENTS A REAL CODE, THE LANGUAGE OF AUDARYA.
“INTRECCIO” REPRESENTS THE PRODUCTION MATURITY AND THE INTEREXTENCE OF VARIETIES THAT LEAD TO THE GENESIS OF THIS WINE AND, SYMBOLICALLY, THE IMPORTANCE OF TIES: LIKE THE INTRICATE ROOTS OF A VINE THAT INTERTWINE IN THE SOIL, KIOBU REPRESENTS THE INVISIBLE FABRIC THAT BIND AUDARYA TO THE CONSUMER.
THE CODE THAT WE INCLUDE IN THE BOTTLE IS AN ENIGMA THAT TRANSLATES INTO VARIOUS DETAILS RELATED TO THE WINE AND THE COMPANY.
Specifications
Kiobu
Isola dei Nuraghi IGT
Classification: Isola dei Nuraghi IGT Grapes: 80% Carignano, 15% Cannonau and 5% Bovale Origin: Vigna Audarya Serdiana Soil: calcareous – clayey soils at 200 meters above sea level. South-west exposure Climate: Mediterranean, low winter rainfall and breezy and sunny summers. Average age of the vines: 30 years. Training system: low espalier tree. Planting density of 5000 vines per hectare and production of 35 – 40 quintals. Harvest: the different varieties are harvested separately with manual harvesting. End of September-First ten days of October. Vinification: maceration at a controlled temperature and subsequent alcoholic fermentation at a temperature of 26-28°C.
Malolactic fermentation takes place in French barriques in which the wine completes its aging cycle for the following 18-24 months. Color: deep ruby red. Smell: rich and complex. Taste: Balanced, intense, persistent and fine. Of great structure. Harmonic. Storage: protected from light, with horizontal bottle. Serve at a temperature of 18-20°C. Pairings: second courses of game and red meat, roasts, mature cheeses. Wonderful for meditation.
